1. Food and beverage stability and shelf life
پدیدآورنده : edited by David Kilcast and Persis Subramaniam.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food-- Storage.
2. Food shelf life stability :
پدیدآورنده : edited by N.A. Michael Eskin, David S. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating,Food-- Storage
رده :
TP373
.
3
.
F67
2001
3. Food shelf life stability: Chemical, biochemical, and microbiological changes
پدیدآورنده : / edited by N.A. Eskin and David Robinson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Storage,Food- Shelf life dating
رده :
TP373
.
3
.
F677
2000
4. Food shelf life stability :chemical, biochemical, and microbiological changes. ]CD[
پدیدآورنده : edited by N.A. Michael Eskin, David S. Robinson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
TP373
.
3
.
F67
2001
5. Freshness and shelf life of foods /
پدیدآورنده : Keith R. Cadwallader, editor, Hugo Weenen, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating,Food-- Storage
رده :
TP373
.
3
.
F74
2003
6. Freshness and shelf-life of foods /
پدیدآورنده : editors, Keith R. Cadwallader, Hugo Weenen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating,Food-- Storage
7. Shelf life /
پدیدآورنده : Dominic Man.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food-- Storage.
رده :
TP373
.
3
.
M36
2002
8. Shelf life
پدیدآورنده : / by Dominic man
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Storage,Food-Shelf-life dating
رده :
TP373
.
3
.
M36
2001
9. #Shelf life
پدیدآورنده : #Dominic Man
موضوع : Food- Storage ،Food- Shelf-life dating
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Shelf-life evaluation of foods
پدیدآورنده : edited by C.M.D. Man and A.A. Jones
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Preservation ، Food,Shelf-life dating ، Food
رده :
TP
373
.
3
.
S485
2000
11. Shelf life evaluation of foods
پدیدآورنده : edited by C.M.D. Man and A.A. Jones
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
TP
373
.
3
.
S54
1994
12. #<The> shelf life of foods and beverages
پدیدآورنده : #edited by George Charalambous
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Storage- Congresses ،Food- Shelf-life dating- Congresses ،Flavor- Congresses
رده :
#
TP
،#.
I58
،#
1985
13. <The> shelf life of foods and beverages:Proceedings of the ...,Rhodes,Greece
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food-Storage-Congresses,Food-Shelf-Life Dating-Congresses
14. The stability and shelf life of food ]CD[
پدیدآورنده : edited by David Kilcast and Persis Subramaniam
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
CD
1739-78
15. The stability and shelf life of food
پدیدآورنده : edited by Persis Subramaniam.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food-- Storage.
16. The stability and shelf-life of food
پدیدآورنده : edited by David Kilcast and Persis Subramaniam
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
TP
373
.
3
.
S73
2000
